José Gourmet - Tinned Fish & Seafood

Make a splash with José Gourmet’s seafood of distinction. Sustainably fished from the Iberian Peninsula’s rich coastal waters, aromatic marine delicacies are sophisticated, delectable, and nutritious.

Smoked Trout Fillet in Olive Oil: Grown in crystalline oxygen-rich water, coupled with the best handcrafted smokehouse traditions, results in a spectacular combination of trout fillet with a magnificent creamy, tender texture.

Spiced Calamari In Ragout Sauce: Calamari and zesty sauce combine with mild texture, flavors of clove, and laurel round out a medium spiciness with meaty calamari worthy of gourmet hors d’oeuvre worthy of your most special guests.