Chef Patrick's Korean BBQ Sauce

Korean BBQ sauce is a sweet and savory sauce that is perfect as a marinade or a dipping sauce for grilled meats. Here is a recipe for making your own delicious sauce at home!

Ingredients

16oz. Can Beer (Lager) 

½ Cup Brown Sugar 

2 Tbsp. Grated Fresh Ginger 

2 Tbsp. Sambal (fermented chili paste, you can also use Gochujang) 

1 Cup Soy Sauce

Cooking Instructions

1. Combine all ingredients in a small saucepan on the stove. 

2. Bring to a gentle boil and let simmer until mixture is reduced by half. 

3. Transfer sauce to a container and refrigerate overnight. 

4. Use the Korean BBQ sauce as a marinade for beef, pork, or chicken. Simply coat the meat in the sauce and let it marinate for at least 2 hours, or overnight in the refrigerator. 

5. Alternatively, use the sauce as a dipping sauce for grilled meats or vegetables. Enjoy!