American Spoon Whole Seed Mustard

Dubbed “the caviar of mustards,” American Spoon Whole Seed Mustard is a unique, sophisticated mustard full of plump whole yellow and black mustard seeds infused with vinegar and Michigan sparkling wine from Mawby Vineyards. The seeds burst with every bite, tender and a little bit crunchy, their sharp heat balanced by the soft sweetness of Michigan bubbly. You’ll love Whole Seed Mustard paired with cured meats and cheese or robust grilled meats.

- American Spoon Whole Seed Mustard is made in their Petoskey, Michigan kitchen just 70  jars at a time.
- Infused with Michigan sparkling wine from Mawby Vineyards in Suttons Bay, Michigan.
- Ingredients: white wine vinegar (contains sulfites), sparkling wine (contains sulfites), yellow mustard seed, vinegar, black mustard seed, water, sugar, vegetable oil blend (canola and olive oils), salt, spices
- 8 oz / 227 g
- Simple pairings: cheese and charcuterie, hot dogs or bratwurst, grilled pork