Galician Mussels in Spanish Sauce
$15.00Mussels from the Galician coast prepared in one of the most genuine sauces in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves.
Mussels from the Galician coast prepared in one of the most genuine sauces in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves.